One of the best hotels in the area is looking for a Junior Sous Chef for it’s stylish modern european restaurant. The kitchen has just been completly refurbished and money is always being spent on the kitchen. The Salary is worth £23,000 per annum.
The correct candidate will must have the following attributes…
• A keen eye for detail
• Experience in a busy high end kitchen.
• Butchery, Fish, Larder, A la Carte and banquet experience important.
• Excellent communication skills.
• Demonstrate the ability to work on your own initiative and lead a team of chefs.
Benefits of the role are…
• A brand new kitchen
• The chance to progress your career
• You will learn all about GP’s and menu costing
• A great starting salary of £23,000
The Junior Sous Chef will be supporting the Head chef and Sous Chef in all aspects of the business.
You must have worked in at least a 1 rosette kitchen before and understand all the modern techniques used in kitchens.
This could also be a great opportunity for Chef de Partie to take their career to the next level.
The client is actively reviewing applicant details, so please apply today. Philip Collier is the Consultant handling this opening and welcomes a discussion on 01452 225199 regarding this position and similar rewarding openings.
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