Superb payrise and promotion opportunity for Chef de Partie or Junior Sous Chef to join one of the most successful fresh food, gastro groups in the region, with inevitable potential for promotion and development throughout the groups other sites.
In this role you will fill the final role in the brigade; duties to include supporting the Head Chef in managing and leading the full team, creating the menus and specials, pushing ideas and boundaries and of course supporting the kitchen in the HC absence.
Excellent salary, centrally located in a bustling market town, close to major cities for your work/life balance.
Staff accommodation provided, excellent tips, small capacity restaurant focusing on quality NOT quantity.
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