We are looking for a junior sous chef in this beautiful rustic pub serving only home-made food using ingredients from a wealth of local suppliers.
As junior sous you will be able to have input on the menu and create new dishes as well as assisting the chef with the day to day running of the kitchen.
If you are a senior chef de partie and looking to take your first steps into the sous chef world this is the job for you and the head chef has come from a Michelin back ground so there is a wealth of experience to be gained.
The restaurant already has 2 rosettes and swiftly moving towards its third and possibly onto Michelin if you want to be part of this team hit apply now or contact me on the numbers below.
Highlights of this role are:
Salary: £24,000 – £25,000
Five out of seven
Fair shift pattern
Working with fresh food only
Great Working environment
Very well equipped kitchen
Great tips
Possible live in for relocators
The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 01452 225 199 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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