Our Client has a fantastic opportunity for a Sous Chef in their Beautiful Hotel in Cheltenham. The Hotel is looking to recruit an experienced Sous Chef too support the Head Chef in the day to day running of the kitchen.
Our client is looking for
- Fresh Food Background
- Experience in Stock takes and Ordering
- Former experience at Sous Chef level essential
- Managing the team in the Head Chefs absence
- Training new team members
My client is offering £26,000 per annum and 28 days of annual holiday. There is proven great speed of progression within the company for the right individual.
This very busy and popular Hotel has a beautiful Brasserie/Restaurant and a large bar area. Our client is very popular for both lunch and dinner service and the food
Contact information
Please contact Ashley at Jubilee Hospitality for more details on 01212364993 or email ashley.shelton@jubileetalent.com
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