Head chef needed for a high-end luxury 2 rosette hotel on the out skirts of Birmingham
If you’re a pastry chef that loves creating new desserts, making beautiful afternoon tea cakes and producing everything with top fresh ingredients then this is the job for you.
This salary on offer is £20,000 – £22,000 depending on experience and to add to this there is a share in the tips. This restaurant really appreciates what a good pastry chef means for a hotel that’s going places
This role is in the Suburbs of Birmingham in the midlands
This is the perfect opportunity for all Pastry Chefs who have been working in Rosettes or high-end establishments to take a chance at working at one of the Midlands most exclusive hotels.
Highlights of this role are:
Salary: £20,000 – £22,000 plus
Five out of seven
Working with one of the area’s finest chefs
Working in a Luxury Hotel with a fantastic regional reputation
Great Working environment
The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
Sorry, this Job has now Expired
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