Head pastry chef needed for a luxury 2 AA rosette hotel in Surrey for immediate start with a fantastic kitchen and great team spirit in the kitchen brigade.

The successful applicant should have 4 star Hotel experience and preferably 2 AA rosette back ground.

You will be making the desserts for the 2 AA rosette main dinning room, all desserts for conference and banqueting, all desserts for the brand new spa restaurant and of course all afternoon teas. Everything is prepared on site using only the best local ingredients to the highest standards.

This is a great change for a senior pastry chef wanting to take the next step in their pastry career as a sous chef working in one of the best teams in the south east.

Highlights of this role are:

Salary: Up to £24,000

Five out of seven

Primarily straight shifts

Company discounts across the hotel

Temporary live in if relocating

Free Staff Meals

Great Working environment

Company pension

As the pastry chef you will offer the following experience, skills and qualifications: –

– Professional Chef experience with a 4 star hotel 2 AA rosette back ground

– Creativity and ideas towards the industry

– Driving licence and own transport would be advantageous

– Passion and determination is a key characteristic for this role.

The pastry chef role will be responsible for and involved in the following: –

– Carrying out Head Pastry Chef duties in a professional and credible manner and covering for the head chef in his absence.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– Creative Input on the menus with own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 01452 225 199 option 2 regarding this position and similar rewarding openings.

Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy

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