Excellent salary Head Chef – 44k – Farm to Fork ethos Worcestershire

Are you an experienced Head Chef looking for a new challenge, this bespoke Stunning Restaurant is looking for a Head Chef to lead the brigade?

THE JOB:

• Full menu autonomy using produce grown on the farm
• Leading the team and training new chefs
• Work closely with the onsite butchers to showcase the amazing produce.

IDEAL CANDIDATE:

• Understands the importance of using the whole animal and enjoys
• cooking with all cuts.
• Cares deeply about seasonality and sustainability in their cooking.
• Has good leadership skills and believes in a creating a positive working
• environment.
• Values the benefit of grass-fed regenerative farming in creating superior
• produce.
• Can be flexible in their menu development, and dynamic with changes,
• working with the butcher to create dishes depending on what is coming out of the butchery.
• Will have experience / passion for robata cookery.

THE PACKAGE:

• A unique opportunity to work first hand with fantastic produce.
• Competitive pay structure.
• Good work / life balance – we care for staff welfare.
• Fantastic opportunity for future progression beyond this role.
• Accommodation / relocation help for those that need it.

Please note that due to the high volume of applications only successful candidates will be contacted.

Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.