An experienced Head Chef is required to lead a kitchen team at a busy 4-star hotel near South Birmingham.

Set in the heart of the Birmingham/Worcestershire border – it is a popular destination for weddings, celebrations, private dining, and corporate events.

As Head Chef, you’ll lead the kitchen operation across all outlets, with a focus on event catering — from intimate weddings to large banquets and business functions.

South Birmingham – Head Chef Snapshot:

  • £45,000
  • Fresh, local and seasonal food
  • Weddings of upto 150 for a sit down
  • An attractive/sophisticated 60 cover a’la carte restaurant
  • Straight shifts (your rota)
  • Uniform laundered

Key Responsibilities:

  • Lead and motivate a professional kitchen team across multiple service areas
  • Plan for weddings, events, and conferences with precision and organisation
  • Manage kitchen staffing, rotas, training, and performance
  • Ensure effective communication between kitchen, events, and front-of-house teams
  • Control food costs, stock levels, supplier relationships, and GP margins
  • Uphold high standards of hygiene, safety, and legal compliance (HACCP, COSHH)
  • Support the overall guest experience by ensuring reliable and consistent kitchen operations

If you are interested in this Head Chef role in South Birmingham then please apply

Interested?

We are actively reviewing applicant details so if this Head Chef job vacancy is of interest to you, please apply today.

Apply / Enquire Here

The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.

Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.