My client are looking for a head chef for their prestigious site in Worcester. The client is a market leader in contract catering around the world and are looking for a new head chef due to internal promotion.
The head chef at this site would manage a small team where shifts are worked between 7am and 7pm, Monday to Friday with 750 people on site it can be a busy service. High standards are expected for the client on the day to day food offering alongside the hospitality
The successful Head chef will have contract catering experience, be financially astute and looking to drive standards even higher. You will need to hold up to date food safety certificates.
The client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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