Brilliant chance for a Sous or Head Chef who is ready to relocate the family to a more rural countryside area.
The role is in Birmingham city centre, but that’s still only a 45 minute drive or train ride from cosmopolitan Stratford upon Avon and other north Cotswolds market towns.
Food style here is cutting edge modern, so be prepared for some experimentation and fun with the menus.
You will also get:
- Sundays and Mondays off
- Head up a small and dedicated team
- Make a name for yourself
You will have ideally worked in 2/3AA+ or Michelin kitchens previously.
The position would suit a Sous Chef with hunger, stepping up, or an existing Head Chef ready for a fresh challenge.
Contact Nick to discuss this role further by applying now with an up to date CV.
Jubilee Talent are acting as a recruitment agency in relation to this vacancy.
Michelin experience desirable, fantastic opportunity to cook truly modern food
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