We at Jubilee at recruiting for a Head Chef to work at a beautiful boutique hotel on the south coast and you will be finished by 8pm every day
Highlights of this Head Chef job vacancy
- Be a head chef working in a team of three
- Working no more than 48 hours per week
- Be finished by 8pm every day
- Running a kitchen but without the stress that can come with it
- Free Accommodation
We are recruiting for a Head Chef to work at a beautiful boutique hotel on the south coast.
This Hotel is part of a worldwide group of hotels that pride themselves on fresh food. You will be a head chef working in a team of 3 staff, working no more than 48 hours per week. You will be finished by 8pm every day.
This is a unique hotel where there is no actual restaurant service, or lunch service. You will be cooking breakfast for up to 35 covers and then preparing a pre ordered menu for the same customers in the evening.
If you are a Head chef and looking for the challenge of running a kitchen but with out the stress that can come with it. This is the Head chef role for you.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.