My Client is looking for a talented Head Chef for their family friendly pub which is a heart of the community with its warm log fires, skittle alley and locally sourced menu. The food on offer is simple pub food done well which runs alongside a popular Carvery option.
The successful head chef will need to be equally adapt to working on their own as well as running a small team. A proven track record in pubs, controlling food and staff cost and controlling HACCP procedures is a must
My client is looking to pay up to £30k plus tips for this head chef role where you would be expected to reach financial targets, while managing the small brigade. This role would suit an energetic Head Chef, it is a hands on role where training and developing the brigade will be important as you improve standards at this property.
The client is actively reviewing applicant details for this Head Chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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