Edinburgh Head Chef Snapshot

  • 37,000 – £39,000
  • Closed Christmas
  • Monday – Friday
  • 7am – 3pm
  • Producing food for 60 lawyers and staff
  • Straight shifts
  • Think fine dining x street food x small plates
  • Award winning high end contract catering company
  • All food is fresh, seasonal and local suppliers used
  • Career progression to Area Management and Chef Director

This Head Chef role at an award winning contact catering company is looking for a Head Chef with a fresh food background – perhaps a Head Chef with a Rosette background due to the clientele.

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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.