We are looking for a talented Head Chef wanting a new challenge, looking to get into contract catering.
What you’ll do:
- Lead the culinary operation & provide support for the production team
- Direct the preparation/duties to the sous chef, commis chefs, chef de parties and other kitchen staff.
- Arrange on and off duties for all staff, also ensure that your team has a great work/life balance
- Ensuring strict adherence to all EHO guidelines and systems and Monitor sanitation practices to ensure that kitchen staff follow standards and regulations.
- Function menu planning
- Improvisation and maximize the use of existing stocks where necessary
- Managing stock, overseeing meal presentation and liaise with the client for requests
- Working with the FOH management team to drive the service excellence
Highlights:
- Loads of in-house company benefits.
- Flexible work environment.
- 5 hours per week.
- Shift patterns between 6am – 8pm
- £17.65 per hour
“Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy.”
Interested?
We are actively reviewing applicant details so if this Head Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.