A Head Chef is required for a Monday-Friday role near Solihull for a business outlet which caters for 250 staff members. The clientele enjoys 100% fresh, modern and upto date food trends and in return you will be paid £32,000 – £33,500 . This offers a fantastic work life balance to any Head Chefs who are fed up with working traditional hours.
- Work life balance is huge – you will work Monday-Friday – weekends off
- As a Head Chef you will be leading a team of 5 in your team.
- 7am – 3pm
- You will be working for one of the most high-end contract catering companies that is expanding fast and an amazing opportunity to progress
- You must have fresh food experience ideally from a hotel or restaurant background.
- Experienced Sous Chef will be looked at also.
Monday-Friday roles are hard to come by – don’t let this one pass.
“Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy”
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