A Head Chef is required for a Monday-Friday role in Lincoln for a business outlet which caters for 250 staff members. The clientele enjoys 100% fresh, modern and upto date food trends and in return you will be paid £29,500 – £31,500 40hrs. This offers a fantastic work life balance to any Head Chefs who are fed up with working traditional hours.
- Work life balance is huge – you will work Monday-Friday – weekends off
- As a Head Chef you will be leading a team of 5 in your team.
- There is a mixture of early and late shifts – all straights shifts.
- You will be working for one of the most high-end contract catering companies that is expanding fast and an amazing opportunity to progress
- You must have fresh food experience ideally from a hotel or restaurant background.
- Experienced Sous Chef will be looked at also.
Monday-Friday roles are hard to come by – don’t let this one pass.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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