A Head Chef paying £45,000 – £55,000 DOE + Bonus + Gratuities in a Michelin starred high end restaurant in Birmingham.

Head Chef – Benefits:

  • Competitive Salary – £45,000 – £55,000 DOE + Bonus + Gratuities
  • 2 Days off Per week – Closed Mondays and 1 other day.
  • Set Holidays Off
  • Closed Christmas Day and New Years Eve
  • COVID-19 considerations

As a Head Chef you will have to have had a solid career in Michelin and/or 3AA Rosette plus establishments. This owner’s of this Michelin star restaurant are open to taking on an experienced Michelin starred Sous Chef for there first Head Chef role but again – you will need to come from a Michelin and/or 3aa Rosette background.

You will also need to have had a stable a career – no job hopping – 1 – 2 years per role.

If you are interested in this Head chef role at this Michelin star restaurant then please click apply.

Please contact Matthew Hiscox –

Mob No: (+44) 7783084246

Email : matthew.hiscox@jubileetalent.com

“Jubilee Recruitment is acting as an Employment Business in relation to this permanant vacancy.”

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