My client is looking for a head chef to run the kitchen in their 90 bedroom hotel. This multi outlet hotel has a busy conference and banqueting trade alongside a spa and good reputation for weddings. This hotel within beautiful grounds is looking for a head chef to further improve their reputation in the community.
The successful Head Chef will manage the brigade of 6, be able to show previous experience of controlling both staff and food cost and be happy creating their own menus. This role could suit a sous chef looking for their first head chef role, the successful candidate will be paid a competitive basic salary of up to £35000 for this role
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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