Head Chef – B&I, EC2 London, £60k Monday to Friday

Located in the City of London, this corporate site is looking for a strong and experienced Head Chef to lead the kitchen operation and elevate the food offer. Catering for mainly for retail with some hospitality, the service consists of a busy breakfast and lunch with all menus being up to date in terms of trends and concepts.

What you’ll be doing:

  • Responsible for the kitchen operation and all food produced
  • Manage, lead and develop the team ensuring consistent quality and standards are maintained
  • Manage GP, budget control, wastage and compliance
  • Constantly monitor menus and evolve as needed
  • Work alongside the GM to drive the business forward

Working hours are Monday to Friday, 40 hours per week

What we are looking for:

  • A strong Head Chef with a proven track record
  • Ideally experience within B&I or a similar environment
  • Excellent management skills with the ability to lead and develop a team
  • Hands on with a genuine passion for food, ingredients and service
  • Financially astute – able to manage GP and budget
  • Good communication skills

Interested and want to join a forward thinking company? Apply immediately for more information as we’d love to hear from you!

Interested?

We are actively reviewing applicant details so if this Head Chef job vacancy is of interest to you, please apply today.

Apply / Enquire Here

The consultant handling this opening is Andrina Baylis who can be reached on on andrina.baylis@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.

Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.