A stunning meeting & events space in central London is on the lookout for a passionate Head Chef (will accept Sous Chef for first time Head Chef role). You will be working for one of the UK’s modern and innovative food led contact catering companies. The food spans from fine dining x street food x grab and go x canapes al of course will be your ideas.
Head Chef Snapshot
- £40,000 – £42,000
- 40 hours per week
- Monday – Friday
- Off all Bank Holidays (including Bank Holiday Mondays & Good Friday)
- Closed Christmas
- Catering upto maximum 200 guests
- 7am – 3pm
- Straight shifts
- Event space for maximum 200
- Award winning high end contract catering company
- All food is fresh, seasonal and local suppliers used
- Career progression to Head Chef / Exec Chef / Development Roles
If you are interested in this Head Chef role then please apply.
Interested?
We are actively reviewing applicant details so if this Head Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.