My Client, a market town Gastro with rooms is currently searching for a head chef to run their busy local Inn. Sourcing as many ingredients as possible from their own farm this role is great for a chef who wants to use great local produce.
As a pub, there will be some classics on the menu that the regulars will want to see but there is input to be had in the food offering, and the specials will give the head chef chance to be creative in using excess produce from the farm.
The successful head chef will be a positive attitude who enjoys training and bringing on his team while keeping a close eye on cost and quality of product.
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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