Working at in a Superb events across London
Hours are various
Must be flexible and have worked in a similar environment previously.
The Role is working 40 hours per week, plus overtime, £30-35k
Must have previous experience as Head Chef in Restaurants, Pubs or Hotels
Managing a small team of chefs
Preparation and cooking of food
Ensure the kitchen areas are clean and tidy
Attend relevant training sessions as required
Perform any further duties as requested by management
Great knowledge of food preparation and hygiene certificate
Working knowledge of commercial kitchens and equipment
Able to communicate at all levels
If this sounds like you please apply with your CV
Please contact Elena on 0203 004 2275 or email your CV to elena.gottardo@jubileetalent.com
JuJubilee Recruitment is acting as an Employment Business in relation to this vacancy
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