UPTO £50,000. A Head Chef is required for a charming 85 bedroom 4* hotel near Redditch. This is hotel number 3 in the portfolio with more on the horizon. This is a multi outlet hotel but nothing monstrous – relatively quiet during the week with covers in the restaurant of 20 – 40 with stunning events space for weddings.
Redditch – Head Chef Snapshot:
- £48,000 – £50,000
- 45 hours per week
- You get paid every 4 weeks – 1 month you will get paid twice.
- Extremely supportive and welcoming owners
- 85 bedroom hotel near Redditch
- 100% your menus
- Fresh, local and seasonal food
- An attractive/sophisticated 60 cover a’la carte restaurant
- Straight shifts (your rota)
- Uniform laundered
Key Responsibilities:
- Lead and motivate a professional kitchen team across multiple service areas
- Plan for weddings, events, and conferences with precision and organisation
- Manage kitchen staffing, rotas, training, and performance
- Ensure effective communication between kitchen, events, and front-of-house teams
- Control food costs, stock levels, supplier relationships, and GP margins
- Uphold high standards of hygiene, safety, and legal compliance (HACCP, COSHH)
- Support the overall guest experience by ensuring reliable and consistent kitchen operations
If you are interested in this Head Chef role near Redditch then please apply
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