Head Chef

Head Chef – B&I, N1 London, £45k Monday – Friday 40hrs

 

Located in the Central London, this corporate site is looking for a strong Head Chef to lead the kitchen operation and elevate the food offer. Catering for a busy staff restaurant as well as hospitality/events, the service consists of a busy breakfast and lunch with all menus being seasonal and up to date in terms of trends/concepts.

 

What you’ll be doing:

• Responsible for the kitchen operation and all food produced
• Manage, lead and develop the team ensuring consistent quality and standards are maintained
• Create and develop an exciting, fresh and seasonal menu
• Manage GP, budget control, wastage and compliance
• Constantly monitor menus and evolve as needed
• Work alongside the GM to drive the business forward

 

Working hours are Monday to Friday, 40 hours per week

 

What we are looking for:

• A strong Head Chef or Sous Chef with a proven work history
• Ideally experience within corporate catering or a similar environment
• Excellent management skills with the ability to lead and develop a team
• Hands on with a genuine passion for food, ingredients and service
• Financially astute – able to manage GP and budget
• Good communication skills

 

What’s in it for you:

• Monday to Friday working pattern – excellent work-life balance
• 25 days holiday plus Bank Holidays
• Pension and life assurance
• Health cash plan for you and your family
• Access to wellbeing support and employee assistance programme
• Training and development opportunities

 

Interested and want to join a forward thinking company? Apply immediately for more information as we’d love to hear from you

Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.