My Client are looking for a head chef for their rosette awarded hotel in Cornwall. Working under an excellent executive chef the head chef will look after one of the restaurants within the hotel. Consistently serving up to 200 diners a day, this is a fast paced, high quality environment.
The Succesfull head chef will have worked at a rosette level with in hotels throughout their career. Be comfortable writing and costing menus and leading a busy team in a hotel environment.
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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