My client is looking for a head chef for their busy site just outside of Birmingham. The company, a growing food led brand, are high volume properties so you will always be busy. The restaurant serves food all day from breakfast to dinner.

The head chef will be hands on in the kitchen while still managing HACCP, costs and standards. They will have worked in quality high volume offerings and know what it is like to work in branded environments.

My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.

“Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy”

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