I’m recruiting on behalf of a charming, community-focused country pub in Cirencester, known for its nostalgic classics, warm hospitality, and commitment to quality. This is a fantastic opportunity for an experienced Head Chef to lead a talented, close-knit brigade.
Key Responsibilities:
- Lead and manage the kitchen, ensuring smooth operations.
- Develop menus and maintain strong supplier relationships.
- Oversee food costs, rotas, and health & safety compliance.
- Mentor and inspire the team, supporting apprenticeships and staff development.
What We’re Looking For:
- Experience as a Head Chef or Senior Sous in a similar setting.
- Strong leadership and team-building skills.
- Passion for seasonal, high-quality food and nurturing talent.
Perks & Benefits:
- Free Staff Stays: Enjoy B&B at sister venues.
- Discounts: 35% off food, drinks, and treatments.
- Meals on Duty and Take-Home Goods at cost price.
- Annual Holiday Increase (up to 33 days).
- Healthcare Support: Free GP, physiotherapy, and counselling services.
- Learning & Development: Access to a range of courses.
- Anniversary Vouchers: Celebrate milestones with a special dinner for two.
If you’re ready to lead with passion and inspire the next generation of chefs, apply today!
Interested?
We are actively reviewing applicant details so if this Head Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.