My client is a 2 rosette hotel in Herefordshire and is looking for a head chef to help continue its growing reputation. Recently refurbished this hotel has a fine dining restaurant with 30 covers and a 20 cover informal bar.
The hotel boast 20 rooms and can hold functions up to 120 covers. This role would suit a sous chef ready for their first head chef or a head chef looking to make a name for themselves in the area.
The successful head chef will have a strong background in hotels while being able to demonstrate a flair for cooking and an ability to manage the financial side of a kitchen.
The client is actively reviewing applicant details for this Head Chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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