Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available

This beautiful country inn offers freshly prepared food using quality seasonal ingredients and local produce.

 

As the Head Chef, you will be

  • Responsible for the overall running and management of the kitchen
  • Leading and managing a team
  • Ensuring a high standard of food is produced and presented
  • Create and execute a fresh food menu offer for breakfast, lunch, and dinner
  • Responsible for HACCP, H&S, Food Safety, allergens etc
  • Working to budget and GP

 

Working hours are 5/7, 45 hours per week

 

Benefits include:

  • Live in option available
  • A share of gratuities
  • Discounts on food and drink
  • Training and career development opportunities

 

You as our ideal candidate, would be:

  • a passionate and food driven Head Chef with a stable work history (min 18 months in each place)
  • experienced within a high quality fresh food kitchen (high street restaurant, hotel or gastro pub)
  • able to cook freshly prepared food with an eye for detail and presentation
  • a strong manager with the ability to lead, motivate and develop your team
  • financially aware and able to manage/work to budget
  • genuinely passionate about food and customer service
  • able to work well under pressure remaining calm at all times

 

*Due to location, applicants must have their own transport

 

Interested? Then apply immediately with your updated CV

Interested?

We are actively reviewing applicant details so if this Head Chef job vacancy is of interest to you, please apply today.

Apply / Enquire Here

The consultant handling this opening is Andrina Baylis who can be reached on on andrina.baylis@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.

Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.