Head Chef
Daytime Shifts
Adventure Park
Fresh
*Head Chef required for this popular Adventure Park*
You will get a free reign to develop the Menus, within the criteria the client requires.
You will also get:
- 40-45 hours a week
- Daytime hours only
- Open from 9am to 6pm
- Head up a small dedicated team
- Monitor consistency, costs and profit
- Manage stock, functions and schedules
The position would suit a Sous Chef, or maybe a Junior Sous or CDP, but ideally you will have previous experience in a busy a la carte kitchen cooking fresh dishes to order for good volumes.
Contact Nick to discuss this role further by applying now with an up to date CV.
Jubilee Talent are acting as a recruitment agency in relation to this vacancy.
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