My client a 20 bedroom hotel in Shropshire are looking for a head chef for their independent hotel. The hotel has a fine dining restaurant with 2 rosettes, a bar offering and a deli connected. The owners are very supportive and this is a role where you really could make a name for yourself.
The successful head chef would need to be hands on leading a small team pushing the food offering while keeping locals interested. Experience in a rosette background is essential while previous management experience would be beneficial
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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