My client a 20 bedroom hotel in the Cotswolds is looking for a head chef to manage the kitchen operation. This town centre hotel can do banqueting up to 70 people and a 2 rosette brasserie operation.
The successful head chef will be used to a hotel operation, have produced food to a 2 rosette standard and be able to manage a small brigade.
This hotel is linked to some larger properties so there is potential to progress your career.
My client would look at a sous chef looking for their first head chef role
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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