• Salary Up to £27,250 per annum
  • Contract Full Time
    Please quote this in any enquiry

Are you seeking rewarding work offering a good work-life balance along with creating menus with fresh organic ingredients within an award-winning and delightful Grade II listed property?

Highlights of this Café Chef/Manager job vacancy

  • Salary: £25,000 – £27,250 p/a
  • Weekday hours (only occasional evening / weekend requirements)
  • Work with homegrown organic and biodynamic ingredients
  • Lead and motivate a small team
  • Oversee operation including seasonal menu creation
  • Personal development opportunities

A wonderful opportunity has become available for a Chef to create, lead and manage an artisan style café & bakery serving the local residential and business community.

Situated within an historic Grade II listed property the café is part of a well-reputed adult learning college and offers a range of delicious meals, cakes and breads using organic ingredients grown on site.

Key criteria for this Café Chef/Manager Role

  • Create innovative menus using seasonal produce grown on site with particular focus on biodynamic and organic produce
  • Strong focus on presentation and aesthetics
  • Promote a Food and Nutrition policy and embed a Seed-to-Table curriculum
  • Oversee valuable work-experience opportunities for students ensuring, where appropriate, access relevant qualifications
  • Lead, motivate and manage a small team
  • Ensure compliance with Health and Safety and Food Hygiene standards

In return, a rewarding role awaits along with significant personal development opportunities to work within a growing organisation with an outstanding commitment to excellence.

This role is subject to an enhanced DBS check for adults and children


Sorry, this Job has now Expired

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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.