We are a growing and creative wedding and events company, delivering exceptional culinary experiences for weddings and special occasions.
From elegant plated dinners to vibrant buffet-style celebrations, we pride ourselves on quality, presentation, and unforgettable service.
Benefits of Head Chef
- Competitive salary of £45,000 plus bonus
- Opportunity to lead and shape a dynamic kitchen team
- Creative freedom in menu development
- Exciting, varied work across weddings and events
- Supportive and collaborative work environment
Responsibilities of Head Chef
- Lead, train, and inspire the kitchen team
- Oversee food preparation and ensure consistent quality and presentation
- Manage kitchen operations during events
- Maintain food safety, hygiene, and compliance standards
- Control costs, manage stock, and work within budget targets
- Collaborate with event planners to deliver bespoke client experiences
About you
- Proven experience as a Head Chef or Senior Sous Chef, ideally in events or high-volume catering
- Strong leadership and team management skills
- Creative flair with a passion for food trends and presentation
- Excellent organisational and time-management abilities
- Ability to work flexible hours, including weekends and event days
- Knowledge of food safety regulations and best practices
Apply today with your CV — we review every application with complete fairness and confidentiality
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Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.