Here at Jubilee, we are looking for a Head Chef or Sous Chef for a B&I Site run by a global contract caterer.
The Chefs will have great progression opportunities as well as a great basic package.
You will be able to develop and create your own menus and manage a team of chefs.
You will be doing daytime hours, Monday to Friday.
Our clients vary in type of food and Sectors, meaning we have multiple roles to help you kick start your kitchen journey…
Highlights:
- Salaries of £40000
- Weekends Off
- Great Tips
- Progression
Sorry, this Job has now Expired
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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.