My client are seeking a head chef to run their busy banqueting site. The property is part of a small group and would offer a sous chef an excellent first head chef role while having some work life balance. The client offers regular weekends off and 9 hour straight shifts with a mix of earlies and lates.
The site is very food focused and is looking for a head chef that has a good back ground in fresh food while comfortable dealing with large numbers. A regular day would see the head chef catering for 500 with a team of 5.
My client is looking for a head chef that can help develop an interesting food offering, manage the small brigade and take control of all HACCP procedures in return you will get a competitive salary, your fair share of evenings and weekends off and a great holiday package.
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
“Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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