My client is looking for a head chef for their busy banqueting department within the hotel. Working under a highly respected executive head chef you will head up a department serving up to 800 covers. You will have a brigade of 6 chefs, have input into menus and be given full control of the department.
This would suit a sous chef from a very large operation or a head chef looking for a fresh challenge. The successful head chef will need to be highly organised a good man manager and experience of large numbers.
This is a great opportunity to progress into a large exec role in the future or grow within the business
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
“Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy”
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