My Client are looking for a head chef for their medium sized hotel on the coast. The hotel currently does limited amount of banqueting but it as an area they would like to grow. There are 2 outlets serving all fresh food and the hotel closes in January for 4 weeks.
The successful head chef may be a sous chef looking for their first head chef or a head chef looking for a new challenge. They will have good ability controlling GP, developing menus, and build a team to move the property forward.
The role has live in, breakfast doesn’t start till 8am so no early starts and kitchen normally finished by 9pm.
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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