My client is a 4* hotel in North Devon, looking for a Head Chef who can continue to develop this busy property. With its busy conference and banqueting trade, many weddings a year and 1 rosette standard restaurant the head chef will need to be an all rounder.
The head Chef will need to have previously worked in hotels, cooked to a 1 rosette standard minimum, have exposure of large banqueting operations and managed brigade of 20+ staff. In return this seaside hotel will pay the successful head chef £35000 – £40000, with a list of perks on top.
The client is actively reviewing applicant details for this Head Chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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