My client a countryside hotel is looking for a head chef for its 25 bedroom hotel. The hotel currently holds 2 rosettes in its fine dining restaurant, has small banqueting facilities and forms part of a unique nationwide company.
The successful head chef will need to have experience at a 2 rosette level, have a background in hotels. you will be creative with your menu ideas while understanding the importance of cooking for your customers
The client is actively reviewing applicant details for this Head Chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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