Head Chef – 2 rosette -Excellent Exec Chef
My client is looking for a head chef to work in their boutique hotel. Working under an excellent Executive Head Chef in a property with 2 rosettes this is a real opportunity to fine tune your management skills in a great environment before running your own quality operation.
The Head Chef will have worked to a rosette standard throughout their career, would suit a sous chef looking for that final step before taken on their own property. There is no live in so the successful head chef will need to be able to drive due to the location of the role
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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