My client are searching for a head chef for their Cornwall hotel. The hotel has around 100 bedrooms, a busy banqueting department and is currently aiming for 2 rosettes. The hotel is privately owned within a small group offering the head chef plenty of autonomy.
The successful head chef will have worked in hotels, cooked at 2 rosette and have experience of banqueting so be a bit of an all-rounder.
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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