Are you an experience High Volume General Manager looking for a new challenge?
THE JOB:
- Day to day running of a casual dining restaurant in the heart of Doncaster
- Ensure the set-up standards are continually monitored and maintained.
- Work closely with the Operations Manager to ensure profitability of the Restaurant with particular focus on staffing levels.
- Ensure that the food costs, labour costs and wastage figures are within company parameters. Drive revenue and create a profitable business.
- F&B Stock Management.
- Staff training and development.
- Adherence to the Food Safety as well as Health and Safety regulations.
IDEAL CANDIDATE:
- Min. two or more years of proven experience in a similar role within a high-volume dining setting at a Managerial level.
- Hands on approach and ability to lead from the front.
- Ability to lead by example.
- High standard on personal appearance.
- A person that thrives at being busy as it is a very fast paced role.
- Ambitious and open to continual development.
THE PACKAGE:
- Up to £37K per annum
- 48h per week on a 5 over 7 pattern (you will be expected to work weekends)
- Excellent induction programme and development opportunities.
- Stable and energetic work environment.
Please note that due to the high volume of applications only successful candidates will be contacted.
Interested?
We are actively reviewing applicant details so if this General Manager job vacancy is of interest to you, please apply today.
The consultant handling this opening is Marta Wozniak who can be reached on on marta.wozniak@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.