An Operations Manager (Chef background) is required for one of the UK’s finest food led contract catering companies. You will be overseeing around 10 sites around the Milton Keynes / Cambridge / Luton / Stevenage and Central London area. All sites will range from private schools to law firms – from offering modern street food to Rosette standard fine dining.
If you have experience as an Operations Manager or Group Exec or as a Development Chef this role will be extremely relatable and transferable.
Operations Manager Highlights:
- £50,000 – £52,000
- Monday – Friday
- Company car (electric)
- Paid mileage
- Wide span of clients B&I – Conference Centres – Private School etc
- Every site all the food is fresh, seasonal and made onsite
- Each site is full of positive, enthusiastic and passionate individuals who love the industry
- Award winning company
- A company that lives and breathes work life balance.
This is a dynamic role where there is a lot of interacting with the client, your team and reporting to your Operations Director. You must be food and serviced obsessed. The ideal Operations Manager needs to come from a Chef background ideally needs to have some experience in contract and worked at a high level in fine dining.
If you are interested in this Operations Manager role, then please apply.
Interested?
We are actively reviewing applicant details so if this General Manager job vacancy is of interest to you, please apply today.
The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.