Our client has a fantastic opportunity for a Sous Chef in this very busy fresh food which is looking to recruit a Sous Chef too support the head chef in the day to day running of the kitchen and to join a friendly kitchen team. All of the food is freshly prepared on site working with the freshest of ingredients.
Requirements for the role:
Experience of working a 1 or 2 Rosette experience required
Excellent Communication and Organisation Skills
Former experience at Junior Sous level
Experience of Conference and Banqueting
Up keeping of the already high levels of hygiene and health and safety
My client is offering a fantastic salary package up to £25,000 per annum
Current Junior Sous or Sous Chef ideal
Please contact Ashley at Jubilee Hospitality for more details or email on ashley.shelton@jubileetalent.com 01212364993
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