Responsible for the management and execution of production menus, maintaining the highest standards of food quality, and ensuring maximum client satisfaction and maximising profitability.
Liaise with Head Chef – Inflight and Executive Chef to provide a safe, efficient, professional and profitable operation.
- Fully qualified chef
- High level culinary skills, creativity and ability
- Fine dining restaurant experience
- Practical understanding of objectives and outcomes when evaluating and testing recipes and dishes
- Strong verbal and written communication skills
If you’re interested in a Sous Chef Role in Australia pop me a message for further information.
01212364993
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