A superb opportunity to work with a Contract Catering company with a growing B&I and Education portfolio. Bags of variety from modern fresh food to fine dining with local suppliers who have a story to tell. All staff from CDP to the MD are foodies. Predominantly Mon–Fri daytimes with huge progression opportunities.

Highlights of this Executive Head Chef job vacancy

  • £45,000 per year + Mileage
  • Predominantly Monday – Friday and daytime
  • Creative and modern contact catering company
  • Menu development
  • Showcasing to client new food trends
  • Events / pop ups
  • Southwest region – Plymouth – Bristol
  • Company pension / Healthcare
  • Huge progression due to expansion and healthy portfolio

Sorry, this Job has now Expired

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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.