Executive Chef – Exclusive Island

This is more than a job. It’s the chance to live and work in paradise while leaving a career-defining legacy at one of hospitality’s most celebrated destinations re-opening in 2026 after a full transformation. We are seeking a visionary Executive Chef to lead its culinary identity and create once-in-a-lifetime dining experiences.

Highlights of this Executive Head Chef job vacancy

• Full culinary autonomy to enhance the guest experience of ultra high net worth holiday makers
• Work with local fishermen and gardner’s to catch and grow your produce
• Luxurious two-bedroom residence, fully furnished.
• 21 complimentary room nights per year for family & friends.
• Annual return flight home provided.
• Island lifestyle: swim in turquoise waters, hike lush trails, and work surrounded by pristine nature.
• Access to gym, swimming pools, staff shop, and recreation areas.
• $130,000 per annum gross salary (USD)
• Plus $2,000 quarterly performance bonus
• Service Charge

About the role

You’ll oversee all culinary operations across multiple outlets – from fine dining and beach restaurants to villa dining and guest chef programmes. With state-of-the-art kitchens, hydroponics, and organic gardens at your disposal, you’ll design innovative menus that celebrate the island’s produce while embracing global influences.

As Executive Chef, you’ll build and mentor a multicultural team, uphold the highest standards of food quality and safety, and deliver dining moments that guests will remember long after they leave. This is a guest-facing leadership role – your creativity and presence will become part of the Island experience.

Living and working on an Island

Imagine waking up to azure waters, white sand beaches and ancient giant tortoises roaming free. It is one of the world’s most exclusive private islands – a sanctuary of luxury and conservation in the Seychelles. Its beach is world class. Working here means embracing both the privilege and challenge of island life, with the opportunity to draw inspiration from nature every single day.

What we’re looking for

• Michelin-star or equivalent fine dining background (minimum 3 rosettes or similar).

• Experience leading kitchens in luxury, remote, or high-profile environments.

• Proven creativity in menu development with a strong focus on sustainability.

• Ability to recruit, inspire, and mentor an international team.

• Approachable, adaptable, and able to connect with a diverse guest base.

• Fluent in Multiple Languages Essential, English; French, German, or Italian an advantage.

Career legacy

This role offers more than prestige – it’s the chance to shape the entire culinary identity of a globally recognised resort. As the founding Executive Chef  your vision will define the guest experience for years to come. You’ll have the freedom to innovate, mentor your own team, and introduce signature dining concepts that will be remembered worldwide.

Your leadership will set new benchmarks in ultra-luxury hospitality, inspire future culinary talent, and establish a legacy that goes far beyond the island. This is the role that ambitious chefs look back on as the pinnacle of their career.

The recruitment process

Shortlisted candidates will be invited to a working interview  in October. You’ll spend time familiarising yourself with the island’s facilities and produce before presenting a range of dishes for ownership and leadership. This process ensures the best possible fit and gives you the platform to showcase your skill, vision, and adaptability in a truly unique setting.

Why this role stands out

• Shape the entire culinary vision of one of the world’s most exclusive destinations.

• Access to state-of-the-art kitchens and abundant island produce.

• Be part of a high-profile re-opening that will attract global attention.

• Build a lasting legacy that blends luxury hospitality with sustainability.

Apply now and take the next step towards leading one of the most prestigious hospitality roles in the world.

Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.