Salary: £50,000 + up to 10% Bonus + Benefits
Hours: Monday to Friday, 40 hours per week, daytime shifts
We are looking for an Executive Chef Manager to lead the kitchen at a prestigious London school, delivering fresh, seasonal food to a high standard. This is a fantastic opportunity for an experienced chef who wants daytime hours, no evenings, and no weekends, while still working in a fast-paced and rewarding environment.
What’s on Offer
- £50,000 salary plus up to 10% performance-based bonus
- Monday to Friday schedule – no evenings or weekends
- Daytime shifts, 40 hours per week
- Free meals on shift and uniform provided
- Pension and company benefits, including discounts at over 850 retailers
- Career development opportunities and free qualifications
What You’ll Need
- Proven experience as a Chef Manager or Head Chef in a high-volume kitchen
- Passion for fresh, seasonal ingredients and delivering high-quality food
- Strong leadership skills to manage the team and liaise with clients
- Knowledge of food safety and compliance
Next Steps
An interview and kitchen visit will be required. A fully funded enhanced DBS check is also part of the process.
If you are looking for a role that offers a great salary, career growth, and a work-life balance, apply today.
Interested?
We are actively reviewing applicant details so if this Executive Head Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Daniel Hesketh who can be reached on on daniel.hesketh@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.