Our Client, a luxury later living company, are looking for an Executive Chef to work with the existing team and create exciting menus across multiple-venues, working 40 hours across 5 days.

Executive Chef Role Responsibilities;

  • Designing a range of exciting menus across both sites including themed events
  • Developing high quality dishes to support menus, maintaining agreed target GP’s
  • Sourcing and the highest level of locally sourced ingredients into each menu
  • Negotiating and managing supplier accounts ensuring all prices are in agreed limits
  • Helping set up and develop the full food and beverage service at both sites
  • Maintaining active and engaging interaction with residents during all services
  • Holding monthly ‘Chef Surgery’ for residents to encourage positive feedback on dining experiences
  • Full daily responsibility for all aspects of food preparation and delivery from both the kitchen and front of house
  • Engaging with residents with the aim to drive up meal uptake across both sites for each event
  • Undertaking weekly stock takes, account for any deficiencies and maintain target on GP’s
  • Fully accountable for the cleanliness and safe systems of work in the kitchen and dining areas
  • Adhering to established HACCP processes and local authority 5-star standards
  • Working with other Head of Departments to deliver a seamless guest experience
  • Leading other staff / team members when necessary

Executive Chef Highlights;

  • 40k basic with annual bonus scheme
  • Favourable shift patterns, requiring few evenings and no split shifts
  • On-site parking
  • Company pension & Life Assurance scheme
  • Health Cash Plan & Virtual GP
  • Discounts Portal
  • Refer a Friend Scheme

If this is something that you would like to find out more information about, please contact Leon on 01452 225 199

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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.